Explore the bold, savory-sweet flavors of Japanese-inspired cooking with the 2nd Edition of Teriyaki Recipes – a must-have cookbook for fans of this classic sauce.

• Features a variety of easy-to-follow teriyaki recipes for chicken, beef, seafood, tofu, and vegetables
• Includes homemade teriyaki sauce recipes and marinades for authentic taste
• Great for grilling, stir-frying, baking, and slow cooking
• Perfect for both weeknight dinners and special occasions
• Updated edition with refined techniques and new dishes

Whether you’re new to teriyaki or looking to expand your repertoire, this cookbook delivers mouthwatering results every time.